Growing a Feast: The Chronicle of a Farm-To-Table Meal

by Kurt Timmermeister

Book Overview

In Growing a Farmer , Kurt Timmermeister recounted the toil and joy of wrestling an empty plot of land on Vashon Island, Washington, into a dairy farm. Now he tells the story of a feast made from only what the farm provides. But the story of the meal begins two years earlier with the birth of a calf, Alice. When she is grown, Alice will produce the cream to be churned into butter, made into sauce B?arnaise, and served alongside poached eggs and kale...

• Format: Hardcover
• Language: English
• ISBN: 0393088898
• ISBN13: 9780393088892
• Release Date: January 2014
• Publisher: W. W. Norton & Company
• Length: 320 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.1" x 5.9" x 8.6"