Grits to Glory: How Southern Cookin' Got So Good

by Joe Johnston

Book Overview

Explore the finger-licking history of Southern food

Travel through a folksy history of Southern cooking from the best fruitcake recipe before the Civil War to the ultimate Southern kitchen essential, the cast iron pan. Joe Johnston's cultural history brings reminiscences from his own friends and family but is not at all lacking in thoroughly-researched historical anecdotes. It is sprinkled with valuable stories and quotes...

• Format: Paperback
• Language: English
• ISBN: 1455624039
• ISBN13: 9781455624034
• Release Date: March 2018
• Publisher: Pelican Publishing Company
• Length: 176 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 7.9" x 9.8"