Grilling from the Garden is an exciting and innovative approach to vegetarian cuisine from the author of the highly acclaimed cookbooks Vegetarian Entertaining and Sweet Basil, Garlic, Tomatoes, and Chives. In Grilling from the Garden, Diana Shaw draws on a variety of culinary traditions from around the world to make simple fresh vegetables the dazzling show stoppers of the backyard barbecue. Complete menus contain grilling instructions and recipes...