Grilling for Dummies.

by John Mariani and Marie Rama

Book Overview

What could be better than mixing great food and the great outdoors? Grilling For Dummies brings together two favorite pastimes--cooking and eating--into one easy-to-understand book teeming with tried-and-true barbecuing tips and tasty, mouthwatering recipes. Here's the best place to discover or improve your grilling skills: Explore the tools of the trade--what you need, and what you don't Select different types of grills based on their advantages...

• Format: Paperback
• Language: English
• ISBN: 0764550764
• ISBN13: 9780764550768
• Release Date: April 1998
• Publisher: For Dummies
• Length: 400 Pages
• Weight: 1.58 lbs.
• Dimensions: 1.1" x 7.5" x 9.3"

Customer Reviews

First time Griller

I just recieved this book, it is great. I am a first time griller and this took me step by step thru everything.

Great book for entertaining!

I bought this book after reading "Cooking for Dummies" as a second level course in cooking. Since nobody has died after eating my barbecue, I'd say the experiment was a success. From equipment to recipes, this book has something for everyone who wants to experience the adventure of The Grill.

Grillicious

This book will turn a novice griiler (like me) into a pro (also like me). The recipes included with this title are worth the price. The glossary is very useful as are the tips. You'll laugh, you'll cry (see: Onions). Great book. Good day.