Grilling & Barbecuing: Food and Fire in American Regional Cooking

by Maren Caruso and Denis Kelly

Presents seventy-five recipes created for outdoor cooking, along with information on equipment and cooking techniques, for such dishes as smoked salmon, cajun pork loin chops with dirty rice, and carne asada tri-tip.

• Format: Hardcover
• Language: English
• ISBN: 158479237X
• ISBN13: 9781584792376
• Release Date: April 2003
• Publisher: Harry N. Abrams
• Length: 208 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.9" x 9.8" x 10.6"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary