Grilled to Perfection: Recipes from License to Grill

by Tyler J. Smith and Chris Knight

It's time to expand your barbecue know-how with Chris Knight and Chef Robert Rainford of Discovery Home Channel's popular program License to Grill. You'll learn how to create delicious meals with over 100 sumptuous recipes for meat, grilled vegetables, fish and even dessert. Each recipe has step-by-step instructions, and there are full color photos throughout to help everyone grill to perfection

• Format: Paperback
• Language: English
• ISBN: 1552785688
• ISBN13: 9781552785683
• Release Date: October 2006
• Publisher: McArthur & Company
• Length: 232 Pages
• Weight: 1.53 lbs.
• Dimensions: 0.6" x 7.4" x 9.9"

Customer Reviews

Great book

I just wanted to second all the great things you've probably already read about this book. It goes more in depth than I expected and has a lot of background info. on grilling, keeping your grill in good condition, and has a lot of tasty recipes. Take a chance on this book, you will not be disappointed.

Simply Mouthwatering

Great book with some awesome recipes! A great book for any real aussies! or BBQ enthusiasts!

Grilled is Perfection

Love the show and I love this book!!! I have been grilling all my life and am always excited about the new twists Rob puts on the old classics. Who thought grilled chicken could be fun again. His recipes are easy to follow and assemble and always come out great. Can't wait for the next one. Great for the beginner or experienced griller.

Excellent in every way

This cookbook follows the TV shows personality very well. The recipes are easy to follow and the book is enjoyable reading as well. The Licensed to Grill crew take outdoor grilling to a higher level. The flavors of the spices and foods in each recipe blend and complement exceptionally well. This cookbook is the closest thing to having the crew in your back yard

Excellent so far

Having just received Grilled to Perfection, I have not had a chance to prepare the recipes from the book. However, the information given on grills, equipment, tools, etc. are invaluable. Just the section on buying grills is well worth the money for this book. The recipes in the book are laid out well, easy to follow and use ingredients that are readily available in the local grocery stores. The information preceding each chapter is a valuable tool for learning about the different cuts of meats, seafood, veggies, etc. I am anxious to try the recipes. The only disappointment I have is that there was none of Robert Rainfords charm and wit as he did not write the book. There were only pictures of him. This is a must have book for the backyard griller.