Grill It! Vegetarian: Over 80 Meat-Free Recipes to Revolutionize Your Cooking

by Annie Mcdowall

Book Overview

Definitely not just for vegetarians, Grill It Vegetarian contains more than 90 delectable, healthful recipes for appetizers, snacks, dips, entrees, and accompaniments based on fresh seasonal produce. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762409967
• ISBN13: 9780762409969
• Release Date: January 2002
• Publisher: Courage Books
• Length: 96 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 8.8" x 11.3"

Customer Reviews

An outstanding vegetarian cookbook

Of all the vegetarian cookbooks my wife and I own and use, none of them get used as much as this one does. Our copy is greasy with stains and splatters from the countless times we've mixed and cooked right next to it, studying its every word and its delicious-looking photographs. The dishes are phenomenonly good, easy to make, and easy to make non-grill variations on. The mint falafel and the grilled eggplant salad are especially unforgettable, and even our non-vegetarian friends request that we make them when they come over to visit. The book's instructions are easy to follow, and every recipe has appetizing photos of what the finished meal will look like. Buy it, enjoy it, and eat up. Few books taste this good.

Wonderful!!

This is a super book - it has a bit of everything and there are great pictures throughout to inspire. Just to wet your appetite here are a few of the recipes:appetizers: grilled tofu with miso sauce, tomato and olive oil bruschetta, peanut tomatoesgrilled veggies: greek marinated veggies, bell peppers, potatoes with capers, foil baked mushrooms, veggies with tahini dressing, spiced cornkabobs : (all sorts) satay, kabobs, oriental skewersmain meals: here there are recipes for the grilled begeatbles plus what to do with them like putting them over a bed of noodles etc.Quite a bit of cheese listed so not a vegan cookbook but you can adapt most of the recipes.