Grill It Up: Flavorful & Fun Recipes for the BBQ

by Steve Tillett

Smoke it, brine it, mop it, or grill it But do it low and slow.

Pulled pork, brisket, ribs, chicken, corn on the cob--everyone has a barbecued favorite. And with so many different cooking styles, creating an endless amount of grilled possibilities is easy when you have great recipes for dry rubs and "special" sauces to make ordinary meats and vegetables, extraordinary.

Drizzle some Alabama White Sauce over a juicy sirloin...

• Format: Hardcover
• Language: English
• ISBN: 1423648536
• ISBN13: 9781423648536
• Release Date: March 2018
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.7" x 7.3" x 8.0"