Greening Your Hospitality Business: For Accommodations, Tour Operators, and Restaurants

by Jill Doucette, Deirdre Campbell, J.C. Scott

As business becomes more environmentally conscious, new practices are emerging that help the food and hospitality sector operate sustainably. This book, the first of its kind, is a practical and affordable guide for restaurants, hotels, resorts, clubhouses, bed and breakfasts, tour operators, and food services on how to deliver a more environmentally friendly service. The hospitality sector is poised to be a change-maker within the realm of commerce...

• Format: Paperback
• Language: English
• ISBN: 1770402500
• ISBN13: 9781770402508
• Release Date: December 2015
• Publisher: Self-Counsel Press
• Length: 108 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"