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Hardcover Green Perspectives In Food Processing Book

ISBN: 8194849519

ISBN13: 9788194849513

Green Perspectives In Food Processing

The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post Harvest Management and Value Addition for Sustainable Value Chains, Green and eco friendly techniques in food packaging, Waste management and valorization. The First section aims at obtaining insight in various green technologies...

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Format: Hardcover

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Related Subjects

Engineering Technology

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