Green Extraction and Valorization of By-Products from Food Processing

by Elena Rosello Soto, Mladen Brncic, Francisco J Barba

Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural commodities is unavoidable and over the last decades, an increased public interest has been shown in the challenge of food wastage. Apart from its significant quantities, the physicochemical characteristics of the various agricultural waste and by-products denote that there is immense potential for their reuse, recycle, and valorisation...

• Format: Hardcover
• Language: English
• ISBN: 1138544043
• ISBN13: 9781138544048
• Release Date: September 2019
• Publisher: CRC Press
• Length: 384 Pages