Greek Cuisine - The New Classics

by Peter Conistis

Offers up-to-date versions of classic Greek dishes, including soups, fish and seafood, meat and poultry, vegetables, breads and pastries, and desserts. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898156467
• ISBN13: 9780898156461
• Release Date: October 1994
• Publisher: Ten Speed Press
• Length: 142 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 7.4" x 9.5"

Customer Reviews

Greek Cuisine: The New Classics

I have enjoyed this cookbook immensley. It is beautifully illustrated (art is enough to sell the book). The dishes are fancy and everyday. They are challenging for learning new techniques.I am in love with the burnt honey custard.