Greek Cooking

by Judith Ferguson

This book is large in size but not in length of pages (64). It is a good as well as a practical book for Greek cuisine. From appetizers to soups to main course to dessert, the author displays the step... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1572150114
• ISBN13: 9781572150119
• Release Date: January 1995
• Publisher: World Publications (MA)
• Length: 64 Pages
• Weight: 1.05 lbs.