Greek Cookbook

by Tess Mallos

Book Overview

Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence - via ancient Rome - throughout Europe and beyond. The breadth and variety of Greek cooking will astound the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 070181473X
• Release Date: January 1984
• Publisher: Lansdowne Press
• Length: 112 Pages
• Weight: 1.35 lbs.