Great Vegetables/Great Chefs

by Baba S. Khalsa

Book Overview

Top chefs share recipes for appetizers, soups, salads, side dishes, main dishes, pasta, pizzas, and relishes that feature vegetables.

• Format: Hardcover
• Language: English
• ISBN: 0877016070
• ISBN13: 9780877016076
• Release Date: January 1990
• Publisher: Chronicle Books (CA)
• Length: 394 Pages
• Weight: 2.38 lbs.
• Dimensions: 1.3" x 7.3" x 10.2"