Great Texas Chefs

by Judy Alter

In Texas, "chef" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0875653774
• ISBN13: 9780875653778
• Release Date: September 2008
• Publisher: Texas Christian University Press
• Length: 96 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.5" x 4.7" x 6.6"