Great Texas Chefs

by Judy Alter

In Texas, "chef" covers a wide range of cooking styles. Included here are chefs who are heavily influenced by classical training, but there are also chefs who take Southwestern cuisine to a state of high art, chefs who specialize in Tex-Mex and others who cook the traditional dishes of the interior of Mexico and who bring new innovative touches to Mexican cuisine. There are even winery owners who combine their passion for fine wine with a passion...

• Format: Hardcover
• Language: English
• ISBN: 0875653774
• ISBN13: 9780875653778
• Release Date: September 2008
• Publisher: Texas Christian University Press
• Length: 96 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.5" x 4.7" x 6.6"