Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123

by Nancy C. Ralston and Marynor Jordan

The words rhubarb and pie are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use...

• Format: Paperback
• Language: English
• ISBN: 088266655X
• ISBN13: 9780882666556
• Release Date: January 1991
• Publisher: Storey Publishing
• Length: 32 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.2" x 5.3" x 8.2"