Great Recipes of the Great Cooks

by de Gustibus and Arlene Feltman-Sailhac

From Italian to pan-Asian, from classic French to bold, yet delicate and delicious Southwest cooking, the De Gustibus cooking school brings the skills and triumphs of the great master chefs to the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1884822851
• ISBN13: 9781884822858
• Release Date: January 1996
• Publisher: Black Dog & Leventhal Publishers
• Length: 416 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.5" x 8.0" x 9.7"