Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

by John Hogan and Dave Kelly

Book Overview

Recipes are only as good as their ingredients, especially when it comes to meat. That's why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1592335810
• ISBN13: 9781592335817
• Release Date: October 2013
• Publisher: Fair Winds Press (MA)
• Length: 224 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.6" x 8.0" x 9.0"