Great Home Cooking in America: Heirloom Recipes Treasured for Generations

by Farm Journal

Book Overview

Chapters include: American Food Originals, Southwest Specialties, The Heritage of English, German, Scandinavian, Dutch, Italian, Eastern European and Mediterranean Recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385099304
• ISBN13: 9780385099301
• Release Date: January 1976
• Publisher: Doubleday Books
• Length: 312 Pages
• Weight: 0.60 lbs.