Great Food: Over 175 Recipes from Six of the World's Greatest Chefs

by Ken Hom, Nick Nairn, Antonio Carluccio, et al.

The companion book to the 39-episode BBC TV show of the same name airing on PBS this summer covers a wide variety of the world's best cuisines. of color photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1884656056
• ISBN13: 9781884656057
• Release Date: January 1998
• Publisher: West 175 Enterprises
• Length: 278 Pages
• Weight: 2.55 lbs.
• Dimensions: 0.9" x 9.8" x 8.6"

Customer Reviews

In one volume, I found a world of delicious food!

I've just finished a meal of "Lasagna of Squat Lobster with Herbs and Tomato" from the Great Food cookbook. Not only was it delicious, it was easy to make! I've also made some easy and delicious appetizers from the cookbook and I even pulled out my wok to make "Thai-Style Prawns with Lemon Grass." Preparing these dishes makes our family feel like we're traveling the world. I think we get a great sense of other cultures when we try the food from various places. It has become not only "dinner," but an education for the kids! We have greatly enjoyed GREAT FOOD!