"If food is your passion but you want to make it your profession, this is the book you've been looking for." -- Kathleen Flinn, author of the New York Times bestseller, The Sharper Your Knife, the Less You Cry Winner of the 2013 Gourmand Special Award of the Jury, this extensive resource is full of career guidance and honest advice. Whether you're a food enthusiast looking to turn your passion into a career or a professional...