Great Flavors of Louisiana: Cajun, Creole, New American Recipes

by Southern Flavors Publications and Lacey M. Morris

Great Flavors of Louisiana features more than 225 kitchen tested recipes from Louisiana's finest cooks. Along with the recipes the pages are full of facts, festivals, places, and expressions. This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0961813717
• ISBN13: 9780961813710
• Release Date: January 1987
• Publisher: Favorite Recipes Press (FRP)
• Length: 153 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.8" x 4.9" x 5.4"