More than 300 recipes make up this elegant
hardcover book of sumptuous sweets from the South. Here you will find recipes
for cakes, candy, cookies, custards, fruit desserts, pies, ice cream and
dessert beverages. All are among the best Southern cuisine has to offer-its
most enduring dessert recipes from the past and its most promising from the
present. Among the many delectable egg, cream, and sugar creations, are such
rich, indulgent...
Related Subjects
Baking Cooking Cooking Desserts Holiday Cooking Regional & International U.S. Regional