Great Desserts from Great Chefs

by Baba S. Khalsa, Andrea Opalenik, Baba S. Kahlsa

Book Overview

Gathers recipes for fruit desserts, pies, crisps, tarts, sorbets, ice creams, custards, puddings, souffles, cookies, candies, and cakes.

• Format: Hardcover
• Language: English
• ISBN: 0811802817
• ISBN13: 9780811802819
• Release Date: January 1994
• Publisher: Chronicle Books (CA)
• Length: 432 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.4" x 7.2" x 10.3"

Customer Reviews

HOW SWEET IT IS!

Drawing from the menus of over 45 of America's top-rated restaurant chefs, this volume is a sweetly satisfying array of meal toppers. Walnut Praline Truffles are lusciously soft with a crunchy bite; Raspberry-Lemon Torte is sublime with the companionable flavors of lemon and raspberry; and Hazelnut-Pistachio Biscotti are flavorful treats zesty with orange, lemon and candied grapefruit rind. You can't go wrong srving any of these delectable desserts. Profiles of each chef conclude the text.

Absolutely my favorite cookbook

This is my favorite cook book for one reason - every single recipe that I have tried in this book has turned out spectacularly.