Great Cooks Guide to Pies and Tarts

by James Beard

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Format:Paperback

Language:English

ISBN:0394736044

ISBN13:9780394736044

Release Date:February 1978

Publisher:Random House (NY)

Length:54 Pages

Weight:0.35 lbs.

Related Subjects

Cooking Cooking

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Great Cooks Guide to Pies and Tarts

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