Great Cooking with Beer

by Jack Erickson

Gourmet beer brewed by microbreweries and brewpubs is the beverage of the '90s. Beer dinners, tastings, menus, and recipes with amber lagers, ales, porters, stouts, wheat, fruit, and chili beers are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0941397017
• ISBN13: 9780941397018
• Release Date: January 1989
• Publisher: Redbrick Press
• Length: 146 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"