Great Chefs, Great Cities (Great Chefs - Great Cities)

By John DeMers

Book Overview

From their kitchens to yours, signature dishes from America's Great Chefs that you can make yourself at home. This is the companion book for first 40 programs of the series Great Chefs -- Great... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0929714318
• ISBN13: 9780929714318
• Release Date: January 1996
• Publisher: Great Chefs Pub.
• Length: 1 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.9" x 8.8" x 11.1"

Customer Reviews

Beautiful cookbook for the more experienced or the daring!

From the tv series, this is a collection of great recipes from great chefs. I say for the more seasoned gourmet, because there is not much included on technique or buying ingredients or prep, but just the recipe and a write-up on the chef.But for the adventuresome, there is much to be said for the recipes here --- very creative stuff with vivid color photos. Examples from Jasper White, Dean Feaaring, Stephen Pyles, Emeril Lagasse, Daniel Bouloud to mention but a few.