Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels

by Anita Stewart

Book Overview

No cover wear, has dust jacket. Library withdraw, pages not fresh and might contain library marks. Tracking # will be provided. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1550546902
• ISBN13: 9781550546903
• Release Date: January 2000
• Publisher: Douglas & McIntyre
• Length: 192 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.9" x 10.3" x 11.3"