""Grasses And Clovers, Field Roots, Forage And Fodder Plants"" is a comprehensive guide to the cultivation and use of various types of plants for livestock feed, written by Thomas Shaw and originally published in 1895. The book covers a wide range of topics related to forage and fodder, including the characteristics and growth habits of different grasses and legumes, the best methods for planting and harvesting these crops, and the nutritional value...