Grandma's Farm Country Cookbook

by Martha Engstrom

Book Overview

As much fun to browse through as it is to cook from, "Grandma's Farm Country Cookbook" showcases more than 400 classic farm recipes and meal menus. These are time-tested, hearty dishes that fuel tired... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0896583171
• ISBN13: 9780896583177
• Release Date: January 1996
• Publisher: Voyageur Press (MN)
• Length: 223 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 5.8" x 8.7"

Customer Reviews

Grandma's Farm Country Cookbook - a trip down memory lane.

223 pages with a great number of recipes, many of which I look forward to trying. It’s also an interesting read about days gone by.

A culinary wealth of practical tips, tricks, and techniques

Grandma's Farm Country Cookbook is a compilation by Martha Engstrom of more than 400 "blue-ribbon" recipes for the country-style kitchen and covers everything from relishes, to salads, to the secrets of successful deep-fat frying. In addition, useful advice for preparing various types of food items and a culinary wealth of practical tips, tricks, and techniques for cooks of all skill and experience levels make Grandma's Farm Country Cookbook a first-rate resource for preparing delicious meals. From Swedish Limpa Rye Bread; Ham and Sour Cream Casserole; and Corn Fritters with Bacon; to Cream Fig Pudding; Nectar Raisin Cake; and Rhubarb Meringue Pie, Grandma's Farm Country Cookbook is a true culinary classic and a highly recommended addition to any kitchen cookbook shelf.