Grand Finales: The Art of the Plated Dessert

by Timothy Moriarty and Tish Boyle

Book Overview

Grand Finales The Art of The Plated Dessert by Tish Boyle and Timothy Moriarty Feast your eyes on the most exquisite and flavorful desserts created by fifty of the country's renowned pastry chefs in this groundbreaking new book, Grand Finales: The Art of The Plated Dessert. Authors Tish Boyle and Timothy Moriarty have written a book that will change the course of culinary history-they have formally identified the different "schools" of pastry in relation...

• Format: Hardcover
• Language: English
• ISBN: 0442022875
• ISBN13: 9780442022877
• Release Date: October 1996
• Publisher: Van Nostrand Reinhold Company
• Length: 348 Pages
• Weight: 3.30 lbs.
• Dimensions: 0.9" x 8.8" x 11.2"