GRAND DIPLOME COOKING COURSE Volume 13

by Grand Diplome Cooking Course

Book Overview

The Grand Diplome Cooking Course is a full-scale cooking course with techniques and over 2000 recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0839360339
• ISBN13: 9780839360339
• Release Date: January 1972
• Publisher: Danbury Press
• Length: 144 Pages
• Weight: 1.65 lbs.