Grains, Seeds & Legumes: 150 Recipes for Every Appetite

by Molly Brown

Move over, rice and oats: freekeh, amaranth and farro are here to stay - and Molly Brown's Grains, Seeds & Legumes is here to help you choose, prepare and cook the numerous new wholegrains, cereals, seeds, legumes and pulses becoming available at health food stores, grocers and supermarkets everywhere. Grains, Seeds & Legumes provides an in-depth catalog to the world of these edible grains, including step-by-step directions to deal with even the most...

• Format: Paperback
• Language: English
• ISBN: 1743792166
• ISBN13: 9781743792162
• Release Date: May 2017
• Publisher: Hardie Grant Books
• Length: 304 Pages
• Weight: 0.70 lbs.
• Dimensions: 1.2" x 7.6" x 9.6"