Grain Mains: 101 Sexy, Satisfying Recipes That Move Whole Grains to the Center of the Plate

By Mark Scarbrough and Bruce Weinstein

Book Overview

A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1609613066
• ISBN13: 9781609613068
• Release Date: August 2012
• Publisher: Rodale Books
• Length: 240 Pages
• Weight: 1.60 lbs.
• Dimensions: 9.6" x 0.7" x 7.5"

Customer Reviews

My goal is to be able to cook and eat like this.

Lots of information beyond the recipes including cooking styles, water ratios, gluten, types of grains, and good news about whole grains. The recipes range from simple to complex, but the instructions are thorough and there are notes to make the recipe easier or fancier. I cannot wait to try Cornmeal and oat waffles; Wheat berries with feta and olives; Red rice and lentils; Baked barley, beans, and bacon; Wheat berry and black eyed peas hummus; and some of the grain burgers. In fact, I am trying millet this morning in my steamer, in part based on their cooking directions. Really nicely put together cookbook - the only thing better would be a picture of every recipe.