Graham Kerr's Kitchen

by Graham Kerr

Book Overview

Over the past decade, Graham Kerr's name has become synonymous with creative, delicious, and heathful cooking. His innovative techniques seek to minimize fat and calories while maximizing aroma and flavor, helping millions cook nutritious, low-fat meals that never skimp on taste. Each of the book's 26 chapters serves to highlight a specific flavorful, fat-reducing cooking technique and serves as a starting point for more that 100 recipes, which have...

• Format: Hardcover
• Language: English
• ISBN: 0399139893
• ISBN13: 9780399139895
• Release Date: January 1994
• Publisher: Putnam Adult
• Length: 238 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.0" x 7.7" x 9.6"
• Age Range: 18 years and up
• Grade Range: Grade 12 and higher

Customer Reviews

A little bit of extra work seems to go a long way

I've only seen the TV show, in which Graham Kerr often refers a lot to this book so I hope that qualifies me to review this book based on the recipes. Graham shows that by going a little bit further in the preperation and ingredient buying of well-known meals a meal can be made not only more delcious but leaner and more nutritious. Kerr offer's healthy variations on american dishes and I don't mean in a "lite" way, when placed side-by-side as he nornally does on the show you can see how much of an improvement Kerr's "Minimax" dishes make over the original.