With the help of the extensive "Gout-Free Cookbook," authored by Dr. Marcus Kamal, learn a revolutionary method for controlling gout. Renowned nutritionist and rheumatologist Dr. Kamal offers a well designed guide that encourages readers to take charge of their gout by making thoughtful food decisions. Dr. Kamal demystifies the relationship between uric acid levels and dietary practices in this enlightening and useful cookbook, providing a...