Gourmet's Guide to New Orleans: Creole Cookbook

by Natalie V. Scott and Caroline Merrick Jones

Book Overview

Probably the most popular and enduring of all
the great New Orleans Creole cookbooks, this fabulous volume contains hundreds
of time-tested recipes for which the city is famous.
This collection of culinary delights, now in its twenty-third printing,
includes the personal recipes of New Orleans' most celebrated hosts and
renowned restaurateurs. The specialties of Antoine's, Arnaud's, Galatoire's,
Brennan's, Dunbar's, the Pontchartrain-in...

• Format: Paperback
• Language: English
• ISBN: 0882890794
• ISBN13: 9780882890791
• Release Date: July 1999
• Publisher: Pelican Publishing Company
• Length: 116 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"