The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

by Alison Boteler

How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary Building on the concept of The Spaghetti Sauce Gourmet , this book shows how to use wine as the ultimate convenience ingredient that will add big impact to recipes and simple dishes. Why? Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from everyday to...

• Format: Hardcover
• Language: English
• ISBN: 1592534708
• ISBN13: 9781592534708
• Release Date: September 2008
• Publisher: Quarry Books
• Length: 232 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 6.3" x 8.7"