The Gourmet's Guide to Cooking with Wine: How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary

by Alison Boteler

How to Use Wine to Take Simple Recipes from Ordinary to Extraordinary Building on the concept of The Spaghetti Sauce Gourmet , this book shows how to use wine as the ultimate convenience ingredient... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1592534708
• ISBN13: 9781592534708
• Release Date: September 2008
• Publisher: Quarry Books
• Length: 232 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 6.3" x 8.7"