The Gourmet's Guide to Cooking with Beer: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary

by Alison Boteler

Book Overview

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet's Guide to Cooking with Wine , this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1592534864
• ISBN13: 9781592534869
• Release Date: January 2009
• Publisher: Quarry
• Length: 256 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.9" x 5.2" x 8.7"