Gourmet's Best Desserts

by Gourmet Magazine and Gourmet Magazine Editors

A magnificent collection of over 600 recipes presenting Gourmet's finest achievementa over the past 25 years. As a bonus, almost 100 recipes were created specially for this book, such as an... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394564227
• ISBN13: 9780394564227
• Release Date: October 1987
• Publisher: Random House (NY)
• Length: 576 Pages
• Weight: 4.20 lbs.
• Dimensions: 1.8" x 7.8" x 10.2"

Customer Reviews

A definitive resource for delicious desserts!

If you are looking for the ultimate dessert book, this is it. The editors of Gourmet have included both simple, homey desserts and extremely sophisticated ones. All yield delicious results. The precise and scholarly instructions allow even the most rudimentary baker to take on challeges like the Chocolate Mousse Cake with Ganache Icing shown on the cover. Friends and family rave about my Key Lime Pie - this is the recipe I use!