Gourmet Weekday: All-Time Favorite Recipes

by Gourmet Magazine

Book Overview

Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0547842317
• ISBN13: 9780547842318
• Release Date: May 2012
• Publisher: Rux Martin/Houghton Mifflin Harcourt
• Length: 192 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.7" x 7.5" x 9.3"