Gourmet Vegetables: Smart Tips and Tasty Picks for Gardeners and Gourmet Cooks

by Anne Raver

Celebrate the savory, homegrown tastes of North America's new cosmopolitan cuisine, from ancient black Aztec corn to Osaka purple mustard greens. Both gardeners and gourmet cooks will relish this... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1889538515
• ISBN13: 9781889538518
• Release Date: May 2002
• Publisher: Brooklyn Botanic Garden
• Length: 112 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"