Gourmet Today : More Than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl

Book Overview

In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0618610189
• ISBN13: 9780618610181
• Release Date: August 1970
• Publisher: Houghton Mifflin Harcourt Publishing Company
• Length: 1024 Pages
• Weight: 0.50 lbs.
• Dimensions: 2.0" x 8.0" x 10.0"