Gourmet Mustards: How to Make and Cook Them

by Helene Sawyer

Book Overview

the original edition of has been a best seller for over five years. Now Helene Sawyer has rewritten the book to reflect the changing tastes of today's cooks. Besides adding complete nutritional... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0914667157
• ISBN13: 9780914667155
• Release Date: January 1994
• Publisher: Culinary Arts Ltd.
• Length: 80 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"