SIMPOSIO | Italian Winter: Italian recipes, travel, and culture

by Claudia Rinaldi

Discover the flavors of Italian winter and Modena, the city of Tortellini, with Simposio's made-in-Italy authentic Italian cookbooks. Written by an Italian author, this authentic Italian cookbook from Italy features traditional recipes passed down for generations. From the famous Gnocchi Fritti to the mouth-watering Ragù Modenese, from Carnevale to balsamic vinegar makers, the dishes are accompanied by stories that celebrate the history and culture of this amazing country. A beautiful Italian cookbook with pictures made for: Passionate Home Cooks, Foodies, Italian cuisine enthusiasts, and aspiring chefs Mindful Travelers planning a trip to Italy Fearless Explorers interested in the history and culture of Modena Italophiles Those in search of their Italian heritage Use this stunning Italian cookbook from Italy for: Epic Cooking Sessions Dreamy Italy Travel Planning Inspiring Italian reads Gifting to anyone who has a passion for the unique flavors of Italy Details: Written by an Italian author living in Rome Servings for two - so you can duplicate as desired Multi-Measurements (grams, cups, and ounces) whenever possible Order your copy of this unique Italian cookbook from Italy today and experience the taste of real Italy in your own kitchen.

• Format: Hardcover
• Language: English
• ISBN: B0BBQDR49Y
• ISBN13: 9798847981200
• Release Date: August 2022
• Publisher: Independently published
• Length: 152 Pages
• Weight: 0.99 lbs.
• Dimensions: 11.0" x 0.6" x 8.3"