Gourmet Mag - The Green Issue - Fall: cooking eating and dancing in Rome

by Claudia Rinaldi

The Gourmet Mag is an Italian cooking and living magazine that explores authentic and traditional recipes, a bit of modern cuisine, Italy's food culture, people, places and seasonal fun. In every issue, you get a collection of Italian dishes for you to explore and enjoy seasonal produce and cooking methods. Introducing you to Southern, Central and Northern Italian food recipes, it gives you a glimpse of the immense world of ingredients, traditions...

• Format: Paperback
• Language: English
• ISBN: 1983354120
• ISBN13: 9781983354120
• Release Date: July 2018
• Publisher: Independently published
• Length: 115 Pages
• Weight: 0.85 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"