The Gourmet Mag is an Italian cooking and living magazine that explores authentic and traditional recipes, a bit of modern cuisine, Italy's food culture, people, places and seasonal fun. In every issue, you get a collection of Italian dishes for you to explore and enjoy seasonal produce and cooking methods. Introducing you to Southern, Central and Northern Italian food recipes, it gives you a glimpse of the immense world of ingredients, traditions and the essentials of classic Italian cooking. You'll find both everyday Italian recipes and special, gourmet dishes for your gatherings and celebrations. You can relax with simple and easy Italian recipes, or challenge yourself into two days leavening bread recipes (hello rainy weekends!). Servings are for two people, to be duplicated as desired. Measures are both in gr and oz. The Green Issue celebrates Fall and Christmas in Italy!You'll find authentic Italian pumpkin recipes for Halloween, Thanksgiving, and Christmas; you'll cook with delicious and classy Italian red wine (focaccia, risotto and beef stew!), and discover a few facts about Italy's wine culture; you'll upgrade your Thanksgiving menu with gourmet (but absolutely doable) duck recipes; you'll read the mind (and soul) of every Italian kid with the Sweet Memories Project (all-time classic and essential Italian dishes); you'll challenge yourself in making edible gifts for family and friends; you'll bake the best cookies of your life (traditional Italian Christmas cookies), and add a few delights to your sweet recipe files; finally, you'll cook a few healthy recipes, to compensate the goodness, but with no anxiety, these recipes are so good you won't even notice you are healthy eating!Get your copy and enjoy your new Italian lifestyle!
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