Gourmet Lab: The Scientific Principles Behind Your Favorite Foods

by Sarah Young and Sarah Reeves Young

Hands-on, inquiry-baased, and relevant to every student's life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6 - 12. This collection of 15 hands-on experiments, each... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1936137089
• ISBN13: 9781936137084
• Release Date: April 2011
• Publisher: National Science Teachers Association
• Length: 344 Pages
• Weight: 0.70 lbs.