Gourmet Italian: All-Time Favorite Recipes

by Gourmet Magazine

As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0547843682
• ISBN13: 9780547843681
• Release Date: May 2012
• Publisher: Rux Martin/Houghton Mifflin Harcourt
• Length: 192 Pages
• Weight: 1.51 lbs.
• Dimensions: 0.7" x 7.5" x 9.2"